- Cloud Kitchen · Est. 2012
Awarded As India's No.1 Cloud Kitchen Consultants.
--Start Today
Start your cloud kitchen.
- Our Founder
The Visionary Behind It All.
Founder & CEO · My Cloud Kitchen
With over 12 years of hands-on experience in the food delivery industry, our founder identified the cloud kitchen opportunity before it became mainstream. Starting in 2012 and expanding rapidly by 2014, he has personally guided hundreds of entrepreneurs from their first idea to their first order — and beyond.
His deep understanding of operations, real estate, supply chain, and digital marketing makes My Cloud Kitchen India’s most comprehensive end-to-end kitchen partner.
2012
Year Founded
900+
Kitchens
18+
Cities covered
- What We Do
Everything your kitchen needs
so you can focus on the food.
Consulting & Strategy
Consulting & Strategy A strong foundation before the first flame. We scope, plan, and roadmap your entire cloud kitchen build — covering brand, location, ops, and finances. Get a proposal
Branding & Design
Name, logo, menu design, and packaging concepts that make you unmistakable on every platform and delivery bag. See work
Real Estate & Licenses
Prime delivery zones researched. FSSAI, Health & Fire licenses fast-tracked through our contacts — hassle-free. Find location
Kitchen Setup
Cost-effective equipment sourcing — new and used — plus raw material vendor tie-ups through our vetted network. Know More
Culinary Consultancy
Expert chefs craft your menu, engineer recipes for profitability, and dial in the flavour profiles that keep customers coming back. Taste the process
Aggregator Onboarding
Listed and live on Zomato, Swiggy, Magicpin, and emerging platforms — fully optimised from day one. Get listed
Staff Hiring & Training
We recruit, vet, and train kitchen staff on your SOPs and recipes — then run trials until consistency is bulletproof. Build your team
Food Packaging — Print & Pack
Packaging that protects and brands you. We design, print, and supply everything — from boxes to labels — that arrives looking premium. See packaging
Food Photoshoot
Extraordinary photography and videography that brings your dishes to life on every platform. See our shots
Marketing Services
Performance-driven marketing solutions for cloud kitchens, QSR brands, cafes, and restaurants. Know More
Web & App Development
We design and develop high-converting websites and scalable mobile applications specifically for cloud kitchens. Know More
Menu Engineering
We design high-profit, data-driven menus built specifically for cloud kitchens, delivery-first brands. Know More
-What's Covered
Template Franchise Models
Click any service below to see exactly what we deliver — and why it matters.
01 Biryani Franchise Model
India’s highest emotional-connect food category with massive delivery demand and strong repeat consumption.
Brand Positioning Strategy
- Nawazade Biryani → Premium royal-style biryani brand focused on authentic flavors & rich experience
- Aflatoon Biryani → Youth-focused affordable biryani brand designed for mass ordering & high volume sales
- Dual-brand positioning helps target both premium & value customers
- High delivery compatibility with strong packaging & travel performance
- Efficient kitchen model with optimized manpower & ingredient utilization
- High order value potential through family packs & combo meals
02 Chinese + Momo Franchise Model
One of India’s most consumed street-style food categories reimagined for high-volume delivery and scalable cloud kitchen operations.
Brand Positioning Strategy
- East Wall Pagoda → Mainstream Indo-Chinese brand focused on familiar high-demand favorites
- The Monk Momo → Trend-driven momo & dumpling brand built for impulse snacking and repeat orders
- The Monk Momo → Trend-driven momo & dumpling brand built for impulse snacking and repeat orders
- High delivery demand with excellent compatibility for Swiggy & Zomato
- Compact 100–150 sq. ft. setup with low operational complexity
- Fast preparation time enables high daily order handling capacity
03 Burger + Fried Chicken + Shawarma Franchise Model
Buni → Slider Burger Brand focused on impulse snacking & high repeat orders
Keypointers :-
- LIT Burgers → Gourmet burger brand targeting premium AOV consumers
- KO Fried Chicken → Affordable fried chicken & combo meals for mass market scale
- Ozy Shawarma → Fast-moving shawarma & wraps brand with strong late-night demand
- One of India’s fastest growing QSR segments with massive youth demand
- Burgers, fried chicken & shawarma are high repeat-consumption categories
- Strong online ordering performance across Swiggy & Zomato
- Better utilization of manpower, equipment & rental cost
04 North Indian Meals + Bowls + Rolls Franchise Model
A daily-consumption food category built around comfort meals, affordability, and high repeat ordering behavior.
Brand Positioning Strategy
- Mom Made Co. → Homestyle meals brand focused on everyday comfort food cravings
- Dildar Parathas → North Indian paratha & Punjabi-style meal concept with indulgent positioning
- Grub Rolls → Fast-moving Indian rolls brand designed for snack & quick-meal consumption
- Namaste Bowl → Modern Indian rice & curry bowl concept targeting urban delivery audiences
- Satvik Khichdi → Wholesome comfort-food brand focused on healthy & light meal consumption
- Covers multiple daily meal occasions from breakfast to dinner Shared gravies, prep & ingredients optimize food cost efficiency High potential for corporate orders, subscriptions & meal plans
05 Waffles, Pancakes, Churros & Boba Franchise Model
A highly visual, impulse-driven dessert category built for youth culture, social media & high profit margins
Brand Positioning Strategy
- Hola Hola Waffle → Fun youth-focused waffle brand with viral dessert appeal
- Pancake Station → Premium pancake concept built around indulgent breakfast & dessert cravings
- La Churros → Authentic Spanish-style churros brand targeting snack & dessert lovers
- Happy Cow → Thick shakes, boba & beverage brand designed for high-frequency repeat orders
- High-margin category with low raw material costs and premium pricing potential
- Multiple revenue streams through waffles, pancakes, churros, shakes & boba drinks
- Strong evening, post-dinner & late-night consumption demand
- Easy operations with low manpower dependency and quick serving time
06 Shawarma Franchise Model
One of the fastest-growing grab-and-go food categories with strong youth appeal, high repeat orders, and excellent delivery compatibility.
Brand Positioning Strategy
- Shawarma has become a high-frequency snack and meal category across India
- Strong demand from college students, working professionals & late-night consumers
- Ozy Shawarma → Modern QSR shawarma brand focused on authentic flavors, fast service & affordable indulgence
07 Fried Chicken Franchise Model
One of the world’s most successful QSR categories built around high repeat orders, strong cravings, and scalable operations.
Brand Positioning Strategy
- Fried chicken is a globally proven high-demand fast food category
- Massive youth appeal driven by combos, buckets, wings & snack meals
- KO Fried Chicken → Affordable fried chicken QSR brand focused on crispy flavors, combo meals & mass-market scalability
- High-margin menu engineering through fries, beverages & combo upselling
- Excellent group-order and party-order potential
- The Experience
Do you Already Own a
Food business?
Apply & Qualify
Tell us about your kitchen — space, equipment, staff capacity, and current volumes. We confirm whether you qualify as a Growth Hack partner.
Select Concepts
Choose the restaurant concepts and cuisines compatible with your existing equipment. We provide SOPs, kitchen sticky notes, and full staff training.
Aggregator Onboarding
We handle your listings on Zomato, Swiggy, and Dunzo — with optimised menus, photos, pricing, and launch offers from day one.
Grow & Scale
Orders start flowing. We manage ongoing campaigns, ratings, review strategy, and combos to grow your monthly earnings across all brands.
- Ruling the delivery kitchen industry
India's largest cloud kitchen company.
We are India’s largest company providing turnkey cloud kitchen setup services — End-to-End Setup, Operations, Branding, Marketing & Franchising solutions. Call it a Cloud Kitchen, Ghost Kitchen, Dark Kitchen or Delivery Kitchen — the idea is the same: delivering delicious food in your area.
We work with ambitious investors and existing restaurateurs to build separate cloud kitchen brands from the same kitchen, maximising every square foot of real estate.
India's Food Delivery Market
Worth over $15 billion per year — and growing every quarter.
- Social Feed
Behind the
scenes reels
-Testimonials
What people
are saying
-Knowledge Base
Got questions?
What is cloudkitchen
Only ONLINE food delivery business on Proprietary website & mainly on major aggregator platforms like Zomato, Swiggy, Dunzo, etc.. Call it Cloud kitchen, Delivery Kitchen, Dark Kitchen, Ghost Kitchens, all mean the same, the idea is to deliver delicious food at the customers door step..
Why cloudkitchen
Easy way to step foot in to the F&B business with low Capital & Operational cost. Our goal is to make the hustle of entrepreneurship as hassle-free and affordable as possible, and each one of our kitchens a go-to or order food online for the end consumer.
Branding Services
- Cloud kitchen brand name
- Cloud kitchen brand logo
- Cloud kitchen menu designing
- Cloudkitchen brand Packaging designing ( Since Clients do not see a physcial store front of your brand, Packaging design, look & feel is extremely important for a cloudkitchen, Since that gives a realtime experience to clients on how big/ small your brand is and seriousness towards the overall brand, also along with good taste, good packaging motivates the customer to re-order from your brand )
Why Multi brand cloudkitchen
- OPTIMISED CAPITAL & OPERATIONAL COSTS (Rent, salary, etc)
- HEDGE RISK BETWEEN MULTI BRANDS
- SAME INGREDIENTS – SAME LABOUR FOR 1 CATEGORY WITH MULTIPLE BRANDS
- QUICK ROI & COMPETITION WITH SELF
OWNED BRANDS
Finding the right location for your cloudkitchen
Having your Cloud kitchen at the right location is extremely important, our experienced territory management team, gets in touch with the aggregators like zomato, swiggy and finds out best locations to start a Cloudkitchen in your area, also does a competitor analysis on high performing existing brands in your city and the location they are present in, it should generally be a mix of 50& corporate & 50% residential
Kitchen Equipment for your cloudkitchen
We source out the best kitchen equipments for you – New & refurbished , your kitchen equipment layout and kitchen planning is done in-house by our expert professionals, post which we also drive you around to explore best kitchen equipments for your successful cloudkitchen business.
Consulting Services
We Provide Business Consulting & Culinary Consulting both for Cloud kitchens
- Business consulting – Branding, Operations, Software support, Recruitment of staff, Printing, Packaging, Kitchen location finalisation, licenses for your kitchen etc.
- Culinary Support – Kitchen design, Equipment – new & used, Menu engineering, Menu planning, Recipe formation, Raw material vendor support, Standard operating procedures, kitchen sticky notes, Staff training.
Photoshoot for cloudkitchen
With no Actual high street presence, it becomes very important for Cloudkitchens to have best of the photoshoot to describe their food products at its best, your online presence is your main attraction.
POS System for Cloudkitchen
We suggest you to go with Leading Point of sale software in the market i:e currently PetPooja, urban Piper, Posit etc. for best possible after sale support required during daily management of menu and operations .
Own Website for Cloudkitchen
With rising competition & commissions on food delivery aggregator platforms like zomato & swiggy , having your proprietary website is always a good choice, we support you in complete web designing and development of your cloudkitchen brand with menu integration and payment gateway integration
When can i franchise my cloudkitchen
ideally one should start franchising after self-owned 2-3 successful cloudkitchen’s in your city.
How & Where to hire right staff for your cloudkitchen
Best way to hire is through another known chef , in the food industry a chef generally gets a another chef on board, taking help of chef working in a near by restaurant to your cloudkitchen, is the best possible way to hire a chef for your cloudkitchen without any cost. recruitment portals like apna.co, kaam.com & workindia are also good platforms to try you luck on.
Capital & Operation cost of Cloudkitchen
Capital Expenses – Equipment, Civil & Consultancy charges Operational Expenses – Rent, Salary, Advertising, Electricity, Gas, Water & Raw materials
Return on investment in Cloudkitchen business
Depends on case to case, generally between 9-15months, if planned strategically from day 1.
What is Hub & Spoke Model
Hub – Central kitchen ( Main preparation are done Spoke – Assembly & food delivery points ( generally at 5-10km from hub )
What is a central Kitchen ?
A central kitchen setup centralizes the cookery operations of multiple spoke kitchens. It serves the major ingredients or components for effectuating other food items.
How to I grow my orders online on zomato / swiggy ?
Its really important for cloud kitchen business owners to know the algorithm of aggregator platforms like zomato & swiggy to speed up their growth – CPC campaigns, Offers & Combo deals can help grow orders if done with a planned marketing channel.
Aggregator's High commission Structure
Aggregator’s like zomato & swiggy take a higher chunk of around 25-28% , but there is no other better alternative in the market to drive in more food delivery sales apart then owned website traffic.
-Start Today
Start your
cloud kitchen.
Tell us about your idea — we’ll get back within 24 hours with a tailored plan.
Our Clients
